First chef - united states, atlanta

adecco is hiring immediately for a first chef with a local client in atlanta, ga. the first chef performs essential duties with pay starting at $35.00/hour.

 

responsibilities:

cooking meat, fish, starches, vegetables, and vegetarian dishes

a repertoire of different international and ethnic cuisine

stocks and maintains sufficient levels of food product at line station to assure a smooth service period

must be able and willing to receive and put away deliveries, clean and organize the fridges and rotating produce, and maintain fridges temperature checks on a daily basis

good knife skills are essential

to be able to work standing up for a long period of time

culinary skills and technic for preparing small and large quantities of food.

 

requirements:

chef experience required

experience in preparing dessert from scratch is a plus

ability to follow standardized recipes, the initiative to maintain a clean work environment, and motivated

previous customer service - hospitality experience, host or hostess experience a plus

ability to communicate effectively with a customer friendly attitude; out-going personality, motivated and a team player

excellent presentation

must be punctual, reliable, and able to work in a team environment

attention to detail

 

what's in this for you?

weekly pay starting at $35.00/hr.

competitive benefits with options such as medical, dental, vision, and 401(k) 

thousands of free upskilling courses through adecco’s aspire academy

 

shift:

arrival times start as early as 2:00pm on a 2 show day, 6:00pm on a one-show day and 11:00am on sunday

temp – event based (monday/tuesday off)

click on apply now for immediate consideration for these first chef positions in atlanta, ga. we look forward to hearing from you!

equal opportunity employer/veterans/disabled



the company will consider qualified applicants with arrest and conviction records

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