Chef de partie - 5 star hotel - united kingdom, ascot, berkshire

chef de partie

as chef de partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest standards. a key focus of this role is to share your passion for cooking and food with your team and help train and develop them.

the place

our client is a luxury 70 bedroom, 5 star hotel. the hotel is part of a prestigious 5 star collection of hotels across the world. the property is set in stunning grounds and has an award-winning spa, michelin starred restaurant, brassiere and elegant lounge bar.

the perks

as chef de partie you can look forward to the following:

salary of £28,618 basic package2 retention bonuses paid every six monthsannual bonus in januaryresort service charge48 hr week ( overtime paid)chef uniform providedmeals on dutydiscounts at other hotels in the groupcareer progression and ongoing trainingonline benefitsto work for one of the most prestigious hotel groups in the worldthe person

the ideal chef de partie will have the following:

ideally nvq levels 2&3experience working in a michelin star or aa rosette establishmenthotel or restaurant backgroundgood knowledge of cooking techniques and stylesgood understanding of food, hygiene and safetycoshh knowledgegood verbal and written englishcomputer literatethe right to work in the united kingdomall candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the uk. please note that by applying for this position, you are giving your consent for c&e recruitment to process your personal data in line with our gdpr policy and consent declaration, which can be viewed on our website. you have the right to withdraw your consent at any time by informing the company that you wish to do so.

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