Temp sous chef pastry chef line cooks until november 1st financial district - united states, newyork

Position overview:
we are looking for a highly motivated, eager culinary to join our team that appreciate the out doors and working in the elements. we are a luxury camping retreat with an eclectic approach to dinning. we exist in both the laid back casual dinning setting and the unexpected high end locally sourced farm tasting menu. we strive to provide the unexpected, staying true to our roots while focusing on the nuance that makes for a memorable dinning experience. with a divers talented team the shelf for learning is vast, with menus changing weekly to working with fresh from the farm product we are not boring. come ready to learn, work hard, have fun playing with your food and create delicious memories.

responsibilities:
prepare, cook and serve high quality breakfasts for our guests, per our menu
prepare all meals in our local commercial kitchen, and then live action finish the meal with the guests at the retreat
engage with guests and help to create an excellent experience for them
clean and maintain all tools, equipment and dishes
clean and maintain all kitchens in accordance to company standard operating procedures
communicates meal and preparation needs with other members of the culinary team
desired skills and experience:

must have a passion for working and being in the outdoors.
2-3 years experience cooking for multiple covers per day is required
culinary degree a plus
approachable, presentable and professional – desires to create amazing experiences for our guests
exceptional interpersonal and communication skills
hard-working, enthusiastic, flexible – desires new challenges and is self-motivated
extremely well organized with a strong ability to prioritize and multi-task
strong team player who is willing to go the extra mile to deliver great service to our guests in an adventurous outdoor setting
hard worker with a positive, can-do attitude. willing to work long and sometimes erratic hours in a dynamic work environment
requirements for employment:

fluent in english
authorized to work in the u.s.
able to work 20-40 hours per week and willingness to work on both weekends and weekdays, as needed

compensation & perks:
hourly rate: $22 or more depending on experience plus tips
weekly gratuity
friends and family rate at all collective retreat locations

more info: compensation: $22 per hour plus tips and sign on bonus! employment type: full-time job title: line cook/sous chef/pastry chef

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