Demi chef de partie - united kingdom, marylebone, london

we have an exciting opportunity for a demi chef de partie to join our kitchen team. this role is a based in our hospital site in central london (w1g 6bw). we are also offering a competitive salary of up to £25000 per annum plus a fantastic array of benefits.

established in 1932, the london clinic is one of the uk’s largest private hospitals, with state-of-the-art facilities located around harley street. we have approx. 1300 employees across 8 sites, where we cover a broad range of specialisms, including complex medical and surgical procedures and a comprehensive range of cancer and outpatient services.

job profile

as a demi chef de partie you are responsible for supporting the chef de partie in delivering consistently high-quality food, monitoring stock rotation and ordering to ensure that items not meeting these standards are not accepted or served.

to prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.

job type: this is a full-time, permanent position working 40 hours per week.
salary: up to £25000 per annum
location: 20 devonshire place, london, w1g 6bw
benefits package:

contributory pension scheme (total annual contribution up to 20%).

private medical healthcare.

33 day’s annual leave (inclusive of bank holidays).

season ticket travel loan, family friendly benefits, and a wide range of discounts with a variety of retailers/services, plus much more.

we also offer excellent career development; with clear career pathways and access to further education.



key duties

monitor daily food preparation, product quality and duties assigned by senior chefs to meet the standard and the quality set.
coordinates daily tasks with the chef de parties
take guidance from senior chefs to estimate the daily production needs to ensure food waste is kept to a minimum.
awareness of all menu items, their recipes, methods of production and presentation standards and seek out guidance when unsure if you notice any change.

skills & experience

2 years experience as commis chef, or 3 years experience at apprentice level.
hotel or large scale catering background
level 2 food hygiene qualification or higher
strong english skills

we are an organisation that has charitable status and this helps us to drive forward our mission of reinvesting our income to deliver better patient outcomes.

the london clinic’s main hospital spans 8 floors comprising of 234 beds and 10 theatres, including a hybrid theatre and two minimally invasive and day surgery theatres. speciality areas include, general surgery; ent; gynae; hepatobiliary; neuro; ophthalmic; orthopaedic; plastics; robotic; urology; vascular & bariatric surgery.

the london clinic is proud of its diverse workforce and is committed to building a team that represents a variety of backgrounds, perspectives, and skills. we absolutely welcome applicants from underrepresented groups; if you think you have the skills and experience for the job, please apply - we would love to hear from you regardless of your background.

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