Sous chef - bahrain, saar

We are looking for sous chef for position for who has 2-5 years of experience for dinning restaurant.

job description:

directs food preparation and collaborates with executive chef.
helps in the design of food and drink menu.
produces high quality plates, including both design and taste.
oversees and supervises kitchen staff.
assists with menu planning, inventory, and management of supplies.
ensures that food is top quality and that kitchen is in good condition.
keeps stations clean and complies with food safety standards.
prepares food properly.
trains new employees.
solves problems that arise and seizes control of issues in the kitchen.


please mention your expected salary along with cv.

we preferred immediate joining , local transfer , kindly send the cv to [email protected]

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