Restaurant manager - united kingdom, southall, london
we are looking for restaurant managers to fill our 3 locations in london.
our candidate managers duties and responsibilities would be:
organising staff shifts and scheduling
providing excellent customer service
working with food and drink suppliers
ensuring all food safety procedures are strictly followed according to sanitary regulations
following all company policy and procedures regarding dealing with cash, equipment, and property
cleaning the kitchen according to regulatory guidelines
maintaining safe working conditions
auditing inventory levels to ensure product availability, and ordering products as necessary
recruiting and training staff
working closely with management to meet revenue objectives
implementing appropriate strategies to resolve adverse trends and improve sales.
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