Chef - united kingdom, gainsborough, lincolnshire

we are a popular village pub. we have a comfortable bar and our restaurant is furnished with traditional tables and chairs. live music on a saturday night, and poker night on wednesday nights. all major sporting events are shown on sky sports and bt sport.

there is a varied menu with fresh fish, game and meat available throughout the year. the restaurant prides itself on homemade freshly cooked meals using locally sourced produce and there is also a specials board.

due to expansion and demand, we are looking for a cook/chef to join our team. the role will be a minimum of 30 hours per week including days, evenings, weekends, and holiday cover.

working off a three-week rolling rota that includes three days off per week also closed on christmas day. split shifts through the week and full days at the weekend.

job description

prepare and cook food to the standards set by the head chef and to the satisfaction of the customer.

key responsibilities

- prepare and cook quality food for customers

- store all food correctly

- prepare the kitchen and equipment for service maintaining the standards set by the management team

- maintain the standards of personal hygiene, dress, and appearance as required by the management team

- responsible for all food handling during preparation, cooking, and service

- constantly seeks to deliver a quality offer to ensure customer satisfaction

- abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to health & safety, food hygiene, and routine cleaning

- approach all work responsibilities with a positive and proactive nature

- the ability to produce dishes to specification within targeted delivery times

- report daily to the head chef / house manager about quality issues, stock levels, deficiencies, equipment checks, failures, and any incidents that have occurred in the kitchen

- deliver open and closedown procedures of the kitchen at specific times

- maintain high standards of cleanliness in the kitchen

- complete company training and development as and when required

- carry out any reasonable request that may be made by the house manager and any other member of the management team

essential qualities

- ability to store, prepare and deliver excellent food for the customer

- motivated to achieve customer satisfaction

- high standards of personal presentation and food/kitchen hygiene

- love your job - demonstrate a positive attitude all day every day

- ability to follow company procedures and deliver high standards

- flexible and adaptable to perform any other duties as required

- ability to work a variety of shifts including weekends, days, afternoons, and evenings

benefits:

- salary: from £11.00 per hour

- company pension

- free parking

- on-site parking

schedule:

- 10-hour shift

- 8-hour shift

- overtime

- weekend availability

supplemental pay types:

- tips

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