Machine operator (bakery) - bahrain, hamala

To set up, operate, and monitor high speed continuous pancake / croissant/ cake production line.
the ability to communicate effectively, organize effectively, with varying degrees of independence, judgment, and discretion.

responsibilities

operation of high speed continuous pancake / croissant/ cake production line
setting up, operating and monitoring the line equipment
liaise with appropriate staff throughout the shift to ensure continuous process and quality standards
keeping a working stock of raw materials required on line at all times
operate and monitor machinery which palletizes finished products as required
data entry of inventory data into warehouse management system as required
operate forklift and manual lifting as required
maintain the required hygiene, safety and quality standards on the production floor
other duties as required


skills, experience & qualifications

must have strong mechanical aptitude
likes to assume variety of responsibilities in team based production environment
excellent communication skills
proven communication skills both written and verbal (english)
ability to follow instructions and work independently
reliable, punctual, energetic and conscientious
able to work in a fast pace environment
strong interpersonal skills and the ability to work in a solid team environment
ability to work rotating continental shift schedule- 2 weeks days and 2 weeks night (7-7)
schedule subject to change under managements discretion

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