Chef immediate start full or part time hours - united kingdom, sittingbourne, kent

are you an experienced chef or cook who skilfully blends creativity with traditional dishes?

if you enjoy working as part of a supportive kitchen team and are able to work flexibly to ensure customer satisfaction, this may be the role for you.

chefs / experienced cooks

sittingbourne, me9

full or part time, permanent or temporary positions available
good rates of pay, dependent on age & experience
immediate start available

please note: applicants must be authorised to work in the uk

our client is an established golf club with an impressive heritage dating back to 1991. nestled in a beautiful semi-rural location in upchurch, sittingbourne, it has built a strong reputation for its golf courses and modern hospitality facilities.

after a long day golfing, customers love to unwind in their light airy bar and enjoy traditional, home cooked cuisine.

they are looking for experienced chefs / cooks to join the kitchen team at their popular clubhouse.

working hours and contract:

both full time or part time hours are available and these can be on a temporary or permanent basis to accommodate to the right candidate. there will be some evening and weekend shifts included.

about the role:

duties:

prep, cook and assemble dishes and make sure that they go out on time.
be in charge of a specific section of the kitchen and also be a good ‘all-rounder’ with a sound knowledge of cooking.
to understand and comply with food hygiene regulations.
to follow health and safety policies and procedures.
maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.
ensure that the cleaning of kitchen and food service areas are to the agreed criteria and that all equipment meets hygiene standards and is in good working order.
produce all necessary food for all food service operations.
be pro-active to ensure that minimum par levels of food for your section of the kitchen are maintained.

about you:

skills/experience required:

experience of working in a busy kitchen.
technical skills (cooking techniques, knowing how to cook, store and serve food).
an understanding and experience of food hygiene and health and safety.
good organisational skills and self-motivation.
flexibility – and available to work some weekend and evening shifts.
teamwork and communication skills.
a willingness to learn and take on board instructions.
attention to detail to ensure consistent, high standards.
committed, with a calm approach.
the ability to work independently, without supervision.

benefits:

friendly, supportive working environment.
free parking.
free golf membership.
training and career development opportunities.

how to apply for the chef / cook role:

if you have the skills and experience required for this hospitality position based in sittingbourne, click “apply” today and check your inbox for an email providing more information on how to tailor your application and provide a cover letter or any supporting documents.

you must be authorised to work in the uk. no agencies please.

other suitable skills and experience includes: lead chef, kitchen coordinator, kitchen manager, hospitality jobs kent, chef roles sittingbourne, chef de cuisine, sous chef, commis chef, chef in charge, head of kitchen, section chef, chef de partie, restaurant chef, chef sittingbourne, food preparation, hospitality, part time chef roles, temporary hospitality jobs rainham.

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