Commis chef - united arab emirates, sharjah
- accurately measuring meal ingredients for the chef de partie.- assisting the chef de partie in daily activities, including kitchen operations and meal preparations.- measuring the required ingredients for every recipe and ensuring their proper usage for the particular recipe.- evaluating the received ingredients and supplies and ensuring that their quality matches the standard expected by the restaurant.skills- the ability to work under pressure.- experienced in handling high-pressure situations at work and performing duties properly.- proficient in adapting to the circumstances and changing work styles to meet a variety of pressurized organizational scenarios.- skilled in rising to the occasion and making the best of any intense situation or workload.
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