Line cook - saudi arabia, riyadh
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.communicating with the chef de partie and preparing the required sauces and salads.verifying that all ordered supplies and food items are according to the requirements that were sent previously and match the restaurant's needs.understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.skillsproven commercial kitchen experience.experienced in handling high-pressure situations at work and performing duties properly.appropriate knowledge in maintaining food health and safety rules for any restaurant or kitchen setting.commercial kitchen experience in meal preparation and ingredients selection.
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