Executive sous chef - saudi arabia, jizan

Managing and training kitchen staff, including line cooks and prep cooksmaintaining high quality and consistency of food preparation to exceed customer expectations.ensuring that all dishes are cooked and presented in a timely and professional manner.monitoring food and supply usage to minimize waste and optimize cost-effectiveness.skillsgood organizational and time-management skillsextensive background as a sous chef or senior chef de partie in a high-end culinary establishmentproven track record as a sous chef or senior chef de partie in a fine dining restaurant environmentexhibiting a deep understanding of fine dining cuisine and presentation, along with a proficiency in culinary skills and techniques.

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