Staff cafeteria supervisor - saudi arabia, mecca

Supervise the day-to-day operations of the cafeteria.ensure that the cafeteria is sufficiently staffed.ensure cleanliness and sanitation of the cafeteria.train and evaluate cafeteria employees.prepare menus and determine portion sizes.order food and other supplies.maintain inventory of supplies and food items.resolve customer complaints and answer inquiries.monitor cafeteria operations.maintain inventory of food and supplieshire and train cafeteria staff.schedule staff hoursaddress customer complaints.skillsexcellent customer service skills.excellent organizational abilities.ability to multitask.strong communication and interpersonal skills.ability to work well under pressure.ability to maintain a clean and safe environment.ability to manage staff and delegate tasks.

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