Commis chef - saudi arabia, medina
Accurately measuring meal ingredients for the chef de partie.communicating with the chef de partie and preparing the required sauces and salads.verifying that all ordered supplies and food items are according to the requirements that were sent previously and match the restaurant's needs.monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.skillsthe ability to work under pressure.basic academic qualifications, including a degree, in culinary arts, to become a commis chef.proficient in adapting to the circumstances and changing work styles to meet a variety of pressurized organizational scenarios.having the fundamental knowledge of responsibilities, duties, and concepts required to become a commis chef.
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