Pastry chef - saudi arabia, medina
Check quality of material and condition of equipment and devices used for cooking.monitor the equipment and utensils used for preparing dishes and inform the associated authorities about any existing defects.experiment with multiple cooking styles to produce high-quality and delicious items such as pastries, cakes and waffles.discuss with senior professionals about the modifications and purchases needed for improving the quality of kitchen equipment.skillswillingness to replenish professional knowledge.well-versed in food sanitation principles, preparation standards and associated regulations needed for proper cooking or baking.a skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation. proficient in applying the right ingredients to achieve excellent taste and food quality in all preparations.
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