Sous chef - united arab emirates, ajman

Ordering and managing food and kitchen suppliesproviding guidance and training to kitchen staff on food preparation, safety procedures, and sanitation standards.providing input and feedback during menu tastings and presentations to help improve dishesassisting the executive chef in creating a positive work culture in the kitchenskillsa passion for the culinary arts and a commitment to excellence.a genuine love for cooking and a dedication to delivering exceptional dishes.a desire to exceed customer expectations and deliver an unforgettable dining experience.ability to multitask and prioritize effectively in a fast-paced kitchen setting.

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