Head chef - saudi arabia, jeddah

Cook during ramadanskillshave a strong foundation in culinary techniques, including knife skills, cooking methods, and ingredient preparation. be able to stay up-to-date with the latest culinary trends and techniques, and incorporate these into menu development.should have a good understanding of each team member's strengths and weaknesses and be able to utilize them effectively.must have strong problem-solving skills and be able to resolve conflicts between team members quickly.

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