Quality control inspector - united arab emirates, dubai

Quality control inspectorjob purpose: to check, monitor and document all the quality in-process activities in entire production and report to qc supervisor.  key accountabilities:check the personal hygiene for all food handlers and cleaning and sanitation of food contact surfaces such as table/ utensil/ equipment in whole production and warehouse premises.inspect and document the food / packaging items for both incoming and outgoing and execute the internal qa holding procedure for defective items as per sop. check and document the large truck & local delivery vehicles for cleaning & sanitation, precooling temperature before loading. qc in- process inspection, preoperational and ccp monitoring (cooking, veg and fruits sanitation, blast chilling & shock freezing and metal detection) for dates, bakery, pastry, cookies, cold kitchen & chocolate.)check and approve all the ingredients label before bulk printing and using them in production and keep record for local and export (as per different country requirements).monitor and document the temperature/ humidity in production and warehouse dry store, chillers and freezers and report to concerned department head if any violation.check and monitor proper arrangement of food items and “first in first out”/ first expiry first out” (raw, finished, allergen, liquid, solid, etc) and packaging items in warehouse, if any violation report to concerned departmentcheck, monitor and documents the internal and external calibration of equipment and delivery vehicle.co- ordinate and arrange the new items photos, label (mockup) for registration with dm and sfdacheck, monitor and document the uv disinfection of potable water.check and document the returns from sm/café/retails/jomara and report to warehouse and inventory dept as per the sop. collect and store retention sample for further verification in case of any customer complaints for export shipments.monitor pest control treatment activities carrying out by service provider.maintain employee medical questionnaire checklist for those who resume work after vacation.lives and advocates the bateel values:qualityinnovationauthenticityintegrity   people excellence (internal/external customer engagement and relationship management):to create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.to display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures. to display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel. continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes. skillsexperience requirement:minimum 1-2 years’ experience in food industryproficiency in both verbal and written english qualification and licenses requirement:undergraduate degree in microbiology or any other food science.occupational health card

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