Procurement specialist - united arab emirates, ajman

Responsibilities:1. procurement strategy development:  - develop and execute the procurement strategy for seafood products, aligning it with the company's goals and objectives.  - conduct market research to identify potential suppliers, evaluate their capabilities, and assess their compliance with quality and sustainability standards.  - analyze market trends, pricing, and supply-demand dynamics to make informed decisions regarding procurement strategies.2. supplier management:  - identify, evaluate, and select seafood suppliers based on their quality, reliability, pricing, and ability to meet delivery schedules.  - negotiate contracts, terms, and pricing with suppliers to ensure favorable terms and conditions for the company.  - build and maintain strong relationships with suppliers, fostering collaborative partnerships and addressing any issues or concerns promptly.3. purchase order management:  - generate purchase orders based on demand forecasts and inventory requirements.  - monitor and track the status of purchase orders, ensuring timely delivery of seafood products.  - resolve any discrepancies, delays, or quality issues with suppliers and internal stakeholders.4. quality assurance and compliance:  - collaborate with the quality assurance team to establish and maintain strict quality control standards for seafood products.  - conduct regular audits and assessments of suppliers to ensure compliance with regulatory requirements, sustainability practices, and ethical sourcing standards.  - address any quality or compliance issues promptly and implement corrective actions as necessary.5. data analysis and reporting:  - collect and analyze procurement data, such as supplier performance, pricing trends, and market conditions, to identify areas for improvement and cost-saving opportunities.  - prepare regular reports and presentations on procurement activities, highlighting key metrics, achievements, and challenges.skills- bachelor's degree in a relevant field (e.g., supply chain management, business administration) is preferred.- proven experience as a procurement specialist, with a focus on seafood procurement, preferably within the food industry.- deep knowledge of the seafood industry, including species, sourcing regions, quality standards, and sustainability practices.- strong negotiation and contract management skills, with a track record of achieving cost savings and favorable terms.- excellent analytical and problem-solving abilities, with the capacity to make data-driven decisions.- proficiency in using procurement software and tools for purchase order management and data analysis.- exceptional communication and interpersonal skills, with the ability to build and maintain relationships with suppliers and internal stakeholders.- strong organizational skills, with the ability to manage multiple priorities and meet deadlines in a fast-paced environment.- familiarity with regulatory requirements and certifications related to seafood procurement (e.g., haccp, msc) is an advantage.

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