Restaurant hygiene officer - united arab emirates, sharjah

An experienced professional with a strong background in kitchen management and a keen eye for food safety, including haccp and ghp compliance.responsibilities:manages the flow of operations, monitors hygiene and food safety standards in the restaurantsoversee all kitchen operations, including food preparation, cooking, and presentation.ensure the kitchen adheres to the highest standards of hygiene and safety, including haccp and ghp protocols.manage kitchen staff, including training, scheduling, and performance evaluations.develop and maintain standard recipes to ensure consistency and quality.monitor inventory and control food costs.collaborate with the head chef to create and update menus.maintain a clean and organized kitchen workspace.ensure compliance with local health and safety regulations.foster a positive and collaborative work environment.assists in paperwork and other administrative tasks.coordinates between all company departments and the upper management of the company, while reporting to the ceo.skills3 years of work experience in dubai and sharjahknowledge of haccp and ghp principles and certification.strong leadership and team management skills.excellent communication and interpersonal abilities.attention to detail and a commitment to food safety.ability to work in a fast-paced environment.culinary degree or equivalent certification is a plus.flexibility to work evenings, weekends, and holidays as needed.prior f&b experiencehigh precision and attention to detailquality driven and organizedeng lish and ara bic proficiencypic level 3 certificatelicensed hygiene officerwith subject applying for restaurant hygiene officer

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