Restaurant manager - saudi arabia, tabouk
Plan and coordinate menus, working closely with the head chef. coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints.skills10-12 years of experience requiredbachelor degree in hospitality management or diploma in hospitality management preferable with all day dining background from 5* hotels with middle-east experience
Hamdan Global Recruitment and Labor Supply LLC
Restaurant Manager
Saudi Arabia, Tabouk
2024-03-04
2024-05-03
FULL_TIME
2314741
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