Bakery chef - saudi arabia, riyadh
Guide and motivate pastry assistants and bakers to work more efficiently .monitor the presentation of multiple bakery items including pastries, and look after the dressing, topping and arrangement to attract customers. understanding the customer requirements and demands, and preparing dishes accordingly to expand the existing menu.frequently monitoring the ingredients stock to detect requirements and place orders ensuring the expenses are within the company budget.skillswillingness to replenish professional knowledge.experience in developing pastries, cakes and related items in a professional setting. a passion for achieving finesse in all dishes. proven experience in handling food sanitation in the kitchen and ensuring that all bakery items are prepared according to the standard regulations.
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