Chef - united arab emirates, dubai
Ensure all ingredients are accurately ordered, received and stored.supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.preventing any damage to kitchen equipment so that the quality is maintained in cuisine preparations.enhancing bonding within the culinary team and boosting respect, credibility, and association within the firm.skillscomplete understanding of, and adhere to the company’s policy relating to food hygiene and safe food handling practices.sound knowledge of the established food safety practices and the strategies to ensure the regulations are maintained during food preparation.experienced in handling multiple shifts to assist other team members in developing food items, menus, and proper presentation.ability to work with upper management to establish new regulations for safety and quality while monitoring their adherence.
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