Cold section - chef de partie / commis - united arab emirates, dubai
Execute precise cooking techniques for cold section dishes.supervise and train junior kitchen staff in the cold section.ensure consistent quality through taste tests and presentation checks.manage inventory and control wastage in the cold section.collaborate with other kitchen sections for smooth service operations.skillsposition title: cold section – chef de partie / commis 1employment type: full time salary: up to 5k aed all inclusive depending on experience and qualifications plus tipsjob location: dubai, uae about the client: a levant high end casual dining restaurant in dubai specializing in eastern mediterranean cuisine based in dubai. qualifications:open to asian nationalities45 years old and belowat least 1 to 3 years experience in the similar role within high end casual or fine dining restaurant
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