Oriental pastry chef - saudi arabia, mecca
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.monitor the equipment and utensils used for preparing dishes and inform the associated authorities about any existing defects.experiment with multiple cooking styles to produce high-quality and delicious items such as pastries, cakes and waffles.discuss with senior professionals about the modifications and purchases needed for improving the quality of kitchen equipment.skillsin depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.excellent creative skills and detail-oriented individual. a passion for achieving finesse in all dishes. the ability to prepare and present top-class bakery items with utmost professionalism.
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