Commis - female - saudi arabia, jeddah
Preparing basic salads and sauces as directed by the chef de partie.understanding the necessary meal ingredients and preparing them using the best practices for a perfect meal.interacting and informing the supervisor about the current condition of the inventory and if additional restaurant supplies are required.keeping track of low or depleted kitchen supplies and requesting additional requirements after consulting senior professionals.skillsthe ability to work under pressure.experienced in handling high-pressure situations at work and performing duties properly.an experienced individual having the required understanding and skills to execute the daily responsibilities of a commis chef.a skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.
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