Commis - male - saudi arabia, jeddah
Preparing basic salads and sauces as directed by the chef de partie.performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.adhering to the instructions of the chef de partie, preparing salads and sauces to satisfy the customer, and modifying the recipe if required.monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.skillsthe ability to work under pressure.professional experience in handling duties and responsibilities of a commis chef and fundamental knowledge of the role.appropriate knowledge in maintaining food health and safety rules for any restaurant or kitchen setting.skilled in rising to the occasion and making the best of any intense situation or workload.
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