General manager - united arab emirates, dubai

We are seeking an experienced bilingual in arabic and english, passionate manager to oversee our diet center and meal plan business. as the manager, you will be responsible for leading a team to deliver exceptional service to our clients, ensuring the smooth operation of the center, and driving business growth. you will play a crucial role in developing and implementing strategies to promote healthy living. additionally, proficiency in instagram marketing and social media management is highly desirable, as you will be tasked with leveraging these platforms to engage with our audience, showcase our services, and attract new clients.skillsleadership: ability to lead, motivate, and mentor a team of nutritionists, dieticians, and support staff to deliver exceptional service and achieve business objectives.business acumen: understanding of business operations, including budgeting, financial management, marketing strategies, and sales techniques to drive revenue growth and profitability.customer service: strong interpersonal skills and a customer-centric approach to effectively engage with clients, address their concerns, and build long-term relationships based on trust and satisfaction.communication: clear and concise communication skills, both verbal and written, to convey complex nutritional information to clients, collaborate with team members, and interact with stakeholders.problem-solving: analytical mindset and critical thinking abilities to identify challenges, develop innovative solutions, and adapt strategies to meet changing client needs and market dynamics.organization and time management: effective organizational skills to prioritize tasks, manage multiple projects simultaneously, and ensure smooth operation of the business within established timelines and deadlines.team building and collaboration: ability to foster a positive and collaborative work environment, promote teamwork, and facilitate effective communication and cooperation among team members to achieve common goals.attention to detail: meticulous attention to detail to ensure accuracy in meal planning, compliance with dietary requirements, and adherence to quality standards in food preparation and service.adaptability: flexibility and resilience to navigate challenges, embrace change, and continuously adapt strategies and processes to meet evolving industry trends, regulations, and client preferences.networking and relationship building: strong networking skills to establish and maintain relationships with suppliers, industry professionals, and community partners to support business growth, expand clientele, and enhance brand reputation.ethical conduct: commitment to upholding ethical standards and professional integrity in all business dealings, maintaining confidentiality, and adhering to relevant regulations and guidelines governing nutrition and meal planning services.

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