Assistant pastry chef - united arab emirates, dubai

We are seeking a skilled and passionate assistant pastry chef to join our team in dubai, uae. the ideal candidate should have a minimum of 2 years of experience in a similar role. as an assistant pastry chef, you will work closely with our head pastry chef to create and prepare a variety of delectable pastries and desserts. you will also assist in managing the pastry team and ensuring the smooth operation of the pastry section. this is a great opportunity for someone looking to further develop their skills and contribute to the success of our pastry department.responsibilities:assist the head pastry chef in creating and preparing a wide range of pastries, desserts, and baked goodsensure the quality and consistency of all pastry items producedoversee the daily operations of the pastry section, including inventory management and ordering suppliestrain and mentor junior pastry chefs, ensuring they adhere to recipes and standardsassist in developing new pastry recipes and menu itemscollaborate with other departments to ensure smooth service and timely delivery of pastry itemsmaintain a clean and organized work area, following all sanitation and safety regulationsassist in the development and implementation of cost control measures to minimize waste and maximize profitabilitystay updated with industry trends and techniques, continuously improving pastry skills and knowledgepreferred candidate:minimum of 2 years of experience as an assistant pastry chef or similar roleability to work and decorate with fondant.be able to understand and communicate in english.formal culinary education or relevant certificationstrong knowledge of pastry techniques, ingredients, and equipmentexperience working in a high-volume, fast-paced environmentability to work well under pressure and meet deadlinesexcellent attention to detail and organizational skillsstrong communication and leadership abilitiespassion for pastry and a creative approach to dessert creationflexibility to work evenings, weekends, and holidays as requiredskillsproficiency in pastry production techniques and baking methodsknowledge of food safety and sanitation regulationsability to work well in a team and collaborate with other departmentsexcellent time management and multitasking skillsstrong customer service skills

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