Head chef - united arab emirates, dubai
Lead culinary team and oversee hot / cold sections and staff meal.develop and execute innovative menus. train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety.manage inventory, ordering, and cost control to maximize profitability.stay updated on industry trends, techniques, and ingredients to continually enhance the restaurant's culinary offerings. skillsposition title: head chef employment type: full time salary: up to 12k aed all-inclusive depending on experience and qualificationsjob location: dubai, uae about the client: a dubai based f&b group that has unique concept of a bakery and café job description: lead culinary team and oversee hot / cold sections and staff meal.develop and execute innovative menus. train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety.manage inventory, ordering, and cost control to maximize profitability.stay updated on industry trends, techniques, and ingredients to continually enhance the restaurant's culinary offerings. qualifications:open to arabic and asian nationalitiesmale, 40 years old and belowat least 3 years of experience as a sous chef or head chefmust be an expert in international and arabic cuisine
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