Cook - saudi arabia, jubail
1 cleans food preparation areas as determined by law and company policy. 2 prepares foods to the specifications of the client. 3 prepares food before the arrival of guests. 4 makes adjustments to food items to accommodate guests with allergies or specific diet concerns. 5 manages other employees in the kitchen. 6 operates various kitchen appliance such as a blender, oven, grill, or stand mixef. 7 portions, arranges, and garnishes food based on client preference. 8 assists other cooks during the food assembly process. 9 estimates expected food consumption and organizes preparation. 10 keeps records and accounts of food purchases. 1 1 orders new menu items for specials or cheap deals. 12 offers a creative menu to compete with other local restaurants. 13 acts as liaison to front-of-house employees to ensure proper food service temperature. 14 season's food according to recipes or company needs. 15 orders ingredients and spices as needed. 16 devises new recipes. 17 butchers and cooks animal meat based on the restaurant atmosphere. 18 meets with customers to ensure a great meal experience. 19 prepares any necessary sauces or accompaniments before meal service begins. skills industrial experience minimum 2 years skills basic computational skills, organizational skills, verbal communication,culinary arts, kitchen equipment knowledge, butchering, knowledge of international cuisines, creativity, interpersonal skills, culinary arts training.
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