Chef de partie - united arab emirates, dubai
Preparing of food , setting up and stocking kitchen stations prior to restaurant opening.ensure quality of the food and service.assisting head chef with cutting and precooking foods.cleaning and sanitizing food prep area and kitchen.taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. handling multiple deliveries of kitchen supplies, ingredients, and other items and including them in the inventory.verifying that all ordered supplies and food items are according to the requirements that were sent previously and match the restaurant's needs.understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.skillsassociate’s degree, diploma, or certification in culinary arts is advantageous.professional experience in handling duties and responsibilities of a chef de partie and fundamental knowledge of the role.an experienced individual having the required understanding and skills to execute the daily responsibilities of a chef de partie . having the fundamental knowledge of responsibilities, duties, and concepts required to become a chef de partie .
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