Junior sous chef - saudi arabia, riyadh

On behalf of an award-winning asian restaurant in riyadh, saudi arabia we are seeking a service-focused and knowledgeable junior sous chef. ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. the focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. assisting with menu planning, development, and implementation is also a key function.responsibilitiesassist in food preparation and collaborate with the sous chef and executive/head chef.help in the design, testing, and implementation of the food and drink menu.produce high-quality plates for customers in both design and taste.oversee and supervise kitchen staff.assist with inventory, ordering, supplier relationships, and management of supplies.ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.keep work and food prep stations clean and comply with food safety standards.offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levelsmaintain the schedule for staff shifts.monitor and maintain the kitchen equipment, and arrange repairs and service as needed.participating in menu tastings and presentationsmaintaining high quality and consistency of food preparation to exceed customer expectations.skillshigh school diploma or aboveminimum of 2 years previous experience in a similar rolefood badge/certification.strong knowledge of food hygiene and safety regulationsability to communicate with customers and other staff membersability to use kitchen equipment such as dishwashers, hotplates, cookers, etcphysically able to be on your feet for long periods of timestrong leadership skillswilling to work late or unsociable hoursstrong communication skills, both written and verbalgood interpersonal skillsgood listening skills, with high levels of attention to detailability to multitask.good organizational and time-management skillsdemonstrated ability to prioritize tasks and manage time effectivelyproven experience working efficiently in a high-pressure kitchen environment.exhibiting a deep understanding of fine dining cuisine and presentation, along with proficiency in culinary skills and techniques.

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