Sous chef - united arab emirates, dubai
Maintaining food safety and sanitation standardssupervising and mentoring kitchen staff to ensure high-quality food preparation and timely servicemaintaining accurate records of inventory levels, purchases, and expenditures.supervising kitchen staff to ensure that all dishes meet the highest standard of quality and presentation.skillssignificant experience as a sous chef or senior chef de partie in a fine dining restaurantextensive background as a sous chef or senior chef de partie in a high-end culinary establishmentproven track record as a sous chef or senior chef de partie in a fine dining restaurant environmenta commitment to excellence in all aspects of food preparation, including taste, presentation, and nutritional value.can speack both arabic and english.
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