Kitchen equipment technician - saudi arabia, medina
Can read all mep drawings for commercial kitchen equipment can conduct site inspection report . be the infield technical expert and participate in in-field diagnosis of technical issues as they arise oversee all repairs and ensure that work is completed on time maintain a work schedule and allocate resources accordingly to take ownership of maintenance quality in all cases and ensure that any maintenance issues are brought to a satisfactory conclusion for the customer and the company ensuring that maintenance team are following the key product specific maintenance requirements and procedures reassessing the work plans and settling issues as they arise in order to deliver maintenance work efficiently and with a quick response time while staying within budget skills • minimum of a diploma/degree in engineering or equivalent.• 5 to 7 years’ plus experience in maintenance, maintenance and technical operations across several countries with multiple business units.
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