Restaurant manager - united arab emirates, dubai
Ensuring incoming staff complies with company policytraining staff to follow restaurant proceduresmaintaining safety and food quality standardskeeping customers happy and handling complaintsorganizing scheduleskeeping track of employees’ hoursrecording payroll dataordering food, linens, gloves and other supplies while staying within budget limitationssupervising daily shift operationsensuring all end of day cash outs are correctly completedcoordinating daily front- and back-of-house restaurant operationscontrolling operational costs and identifying ways to cut wasteappraising staff performanceinterviewing/recruiting new employeesinteracting with guests to get feedback on product quality and service levelsskillsprevious restaurant experienceprior work as a manager or supervisorsuccess with customer servicetraining in food safetyexperience with long shiftsfinancial literacyability to keep inventory organized
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