Part time fishmonger for new wet fish deli in the heart of topsham - united kingdom, devonport

A part time role within our new wet fish deli in the salutation inn, topsham. you'll need: a passion for local fresh fish and shellfish knowledge of food production methods to be thorough and pay attention to detail the ability to work well with your hands the ability to work well with others knowledge of maths for costing purposes the ability to use your initiative we are a modern fishmongers within the salutation inn restaurant with rooms. we sell some of the finest fresh fish and seafood from around the south coasts as well as a huge selection of unique deli products so if you’re a foodie then this is the place for you! we focus on quality products and top notch customer service, our passion for fish has always been here but the idea for our new shop was born in lockdown when tom and amelia wanted to continue to provide for the community and support our local fisherman. we are opening in times when sustainability and local produce are even more prevalent in our hearts. come and see us for a fresh catch, fish cakes, stews, pies, a multitude of condiments, and, of course, salt. we are looking for someone who wants to be apart of a business which is a bit more exciting and modern however if you are interested in fresh fish and are keen to learn something new and think you have the ability to learn jedi knife skills then feel free to apply, you must have previous customer service skills and be able to speak english. this is a part time role to assist owner tom and cover weekends and holidays, but no evenings :) this role is approx 16 - 25hours we hope to hear from you soon! fish filleting/ preparing

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