Chef de partie for family run award winning restaurant with rooms the salutation inn - united kingdom, devonport

With bags of personality and enthusiasm, your talent is in communicating well and working as part of a team. you will have a passion for delivering outstanding food and memorable customer experiences. the right person: has experience working within professional kitchens has seasonal and local food knowledge is dynamic, charismatic, with a can-do attitude. strong communication skills our chefs are involved in a range of duties including: fresh food preparation embracing our food culture and designing regularly changing menus setting and reviewing gps ordering stock control meeting food safety and cleaning standards working with completely fresh produce, the chef de partie will be a key member of the kitchen team. salary experienced based.

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