Line Cook Sushi Chef at Izakaya GAZEN Little Tokyo - Losangeles jobs

We are reopening soon and hiring some new kitchen staffs!

Line cook
15.25/h + tips (after training)

Lunch: 11am – 2:30pm
Dinner: 4:30pm – 10:00pm

Requirements
- Professional and works well with other staff
- Experience in a Japanese restaurant a plus
- Strong sense of urgency and good communication skills
- Organized, clean, fast and efficient
- Problem solver
- Career driven
- Multitasker and strong attention to quality and detail
- Excellent knife and cooking skills
- Proficient in cooking meats, seafood and vegetables

Experiences are not always necessary if you are interested in Japanese Food and have passion for them.
We will teach you from scratch :)

Address:362 E 1st STREET

More info: compensation: $14.25/h + tips
employment type: part-time


Crawler Jobs
food/beverage/hospitality
United States, losangeles , (google map)
2021-06-11
2021-07-11
310389
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