Sous Chef Casa Limone Now Hiring - jobs near me

Culinary Agents is working with the team at Casa Limone to connect them with talented hospitality professionals.

Casa Limone - Now Hiring: Sous Chef

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Casa Limone is looking for sous chef for our newly opened restaurant in NYC!

Casa Limone Seeking Sous Chef! If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!

Monte Carlo Hospitality is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Partner Antonio Salvatore placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 40 restaurants worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

Qualifications:
• Minimum of 2 yrs experience in a high-volume setting
• Minimum of 1 year management experience
• Fine dining experience required
• Understanding of all stations, techniques and standards
• Culinary degree preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends

Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes

Responsibilities (these are not all inclusive):
• Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated dishes with varying components to standards set by Executive Chef
• Complete all closing requirements as directed by Executive Chef or Executive Sous Chef
Serves as the acting Head Manager when the Executive Chef is not on the restaurant premises
• Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
• Assist with developing, implementing and maintaining new recipes, presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation
• Ensure that proper sanitation and safety practices are followed
• Coach and mentor hourly staff
• Assist with recruiting and selection of hourly staff

Benefits:
• Competitive salary, commensurate with experience.
• Paid vacation and sick days.
• Full health insurance (single coverage) after 90 days.
• Dining privileges.
• …and more!!

Please ensure your profile has the most updated resume, tell us your salary expectation and why you are the best candidate for the role.

We look forward to hearing from you!

Monte Carlo Hospitality Group is an Equal Opportunity Employer Committed to Excellence Through Diversity

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Address:754 Jamaica Avenue near euclid

More info: compensation: Hourly (Based on Experience)
employment type: full-time


Comp Expat
food/beverage/hospitality
United States, newyork , (google map)
2021-09-15
2021-10-15
641792
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